Meat-free, flavour-full. Hearty, wholesome and packed with spice, the vegetarian curries at Bailey's are rooted in tradition and cooked with soul. From creamy paneer to slow-simmered lentils, every dish is a celebration of India's rich veg heritage.
Daal Makhani
Slow-cooked black lentils in creamy tomato-based masala.
£10.00
£10.00
Saag Aloo
Spinach and potatoes in a mildly spiced gravy.
£11.00
£11.00
Paneer Tikka Masala
Chargrilled paneer cubes simmered in a luxurious tomato and cream-based curry.
£11.00
£11.00
Paneer Makhani
Creamy tomato-based gravy with marinated paneer cubes.
£11.00
£11.00
Tarka Daal
Yellow lentils tempered with garlic, cumin and mustard seeds.
£10.00
£10.00
Soya Butter Masala
Soya chunks slow-cooked in a rich, buttery tomato gravy and a splash of plant-based cream.
£11.00
£11.00
Shaahi Paneer
Soft, creamy paneer cubes simmered in a rich cashew and cream-based gravy, delicately spiced and finished with saffron.
£11.00
£11.00
Chana Masala
Chickpeas simmered in a rich tomato and onion base.
£10.00
£10.00
Bhindi Do Pyaza
Okra cooked with onion and tomato, tempered with green chilli.
