Coastal soul, curry heat. Fresh fish and shellfish, elevated with fragrant herbs and bold masalas. These seafood curries fuse delicate textures with rich, regional flavour - ideal for curry lovers looking to dive deeper.

Coconut Fish Curry

White fish in a fragrant coconut and mustard seed gravy.

£15.00

King Prawn Curry

Prawns in spiced tomato and onion gravy with curry leaf aroma.

£15.00

Baileys Seafood Special

A mix of fish, prawns and calamari in the chef's special sauce.

£18.00